Niacin in Sweet rolls, cinnamon, refrigerated dough with frosting, baked Calculator
Baked Products
In 100 g (Grams) of Sweet rolls, cinnamon, refrigerated dough with frosting, baked there is 3.622 mg of Niacin.
Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Sweet rolls, cinnamon, refrigerated dough with frosting, baked is a type of Baked Products. The most significant nutrients in Sweet rolls, cinnamon, refrigerated dough with frosting, baked are listed below.
Water
|
22.7 g
|
22.7
|
g
|
22.7%
|
Energy (calorie)
|
362 kcal
|
362
|
kcal
|
|
Energy (joule)
|
1515 kJ
|
1515
|
kJ
|
|
Protein
|
5.4 g
|
5.4
|
g
|
5.4%
|
Total lipid (fat)
|
13.2 g
|
13.2
|
g
|
13.2%
|
Ash
|
2.6 g
|
2.6
|
g
|
2.6%
|
Carbohydrate, by difference
|
56.1 g
|
56.1
|
g
|
56.1%
|
Calcium, Ca
|
34 mg
|
34
|
mg
|
0.03%
|
Iron, Fe
|
2.65 mg
|
2.65
|
mg
|
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
0.01%
|
Phosphorus, P
|
348 mg
|
348
|
mg
|
0.35%
|
Potassium, K
|
63 mg
|
63
|
mg
|
0.06%
|
Sodium, Na
|
832 mg
|
832
|
mg
|
0.83%
|
Zinc, Zn
|
0.34 mg
|
0.34
|
mg
|
|
Copper, Cu
|
0.071 mg
|
0.071
|
mg
|
|
Manganese, Mn
|
0.418 mg
|
0.418
|
mg
|
|
Selenium, Se
|
17.7 µg
|
17.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
|
Thiamin
|
0.409 mg
|
0.409
|
mg
|
|
Riboflavin
|
0.244 mg
|
0.244
|
mg
|
|
Niacin
|
3.622 mg
|
3.622
|
mg
|
|
Pantothenic acid
|
0.266 mg
|
0.266
|
mg
|
|
Vitamin B-6
|
0.034 mg
|
0.034
|
mg
|
|
Folate, total
|
55 µg
|
55
|
µg
|
|
Folic acid
|
49 µg
|
49
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
89 µg
|
89
|
µg
|
|
Vitamin B-12
|
0.05 µg
|
0.05
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
2 IU
|
2
|
IU
|
|
Fatty acids, total saturated
|
3.348 g
|
3.348
|
g
|
3.35%
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
0.001
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
0.001
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
0.001
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.067 g
|
0.067
|
g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.734 g
|
1.734
|
g
|
1.73%
|
18:0 octadecanoic, stearic fatty acid
|
1.544 g
|
1.544
|
g
|
1.54%
|
Fatty acids, total monounsaturated
|
7.421 g
|
7.421
|
g
|
7.42%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
7.42 g
|
7.42
|
g
|
7.42%
|
Fatty acids, total polyunsaturated
|
1.728 g
|
1.728
|
g
|
1.73%
|
18:2 undifferentiated
|
1.641 g
|
1.641
|
g
|
1.64%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.088 g
|
0.088
|
g
|
0.09%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.068 g
|
0.068
|
g
|
0.07%
|
Threonine
|
0.16 g
|
0.16
|
g
|
0.16%
|
Isoleucine
|
0.195 g
|
0.195
|
g
|
0.20%
|
Leucine
|
0.382 g
|
0.382
|
g
|
0.38%
|
Lysine
|
0.139 g
|
0.139
|
g
|
0.14%
|
Methionine
|
0.097 g
|
0.097
|
g
|
0.10%
|
Cystine
|
0.115 g
|
0.115
|
g
|
0.12%
|
Phenylalanine
|
0.266 g
|
0.266
|
g
|
0.27%
|
Tyrosine
|
0.165 g
|
0.165
|
g
|
0.16%
|
Valine
|
0.223 g
|
0.223
|
g
|
0.22%
|
Arginine
|
0.218 g
|
0.218
|
g
|
0.22%
|
Histidine
|
0.119 g
|
0.119
|
g
|
0.12%
|
Alanine
|
0.181 g
|
0.181
|
g
|
0.18%
|
Aspartic acid
|
0.251 g
|
0.251
|
g
|
0.25%
|
Glutamic acid
|
1.753 g
|
1.753
|
g
|
1.75%
|
Glycine
|
0.19 g
|
0.19
|
g
|
0.19%
|
Proline
|
0.603 g
|
0.603
|
g
|
0.60%
|
Serine
|
0.27 g
|
0.27
|
g
|
0.27%
|
Nutrients in Sweet rolls, cinnamon, refrigerated dough with frosting, baked